RRC Railway MTS Online Form 2019

Post Name : Railway RRC MTS Level 1 Post Online Form 2019
About Post : Railway Recruitment Cell (RRC) Lajpat Nagar-I New Delhi Are Invited Online Application Form For Various MTS In Catering Unit Commercial Department t 2019. Interested Candidate Completed All Eligibility Criteria And Apply Online Application Form. Before You Apply Online Application Form Please Read Full Notification.

Railway Recruitment Board (RRC) Northern Railway
MTS Catering Level- 1 Recruitment 2019


  • Notification Issued : 14/09/2019
  • Application Start : 16/09/2019
  • Last Date Apply Online : 15/10/2019
  • Last Date Fee Payment : 15/10/2019
  • Exam Date : After 31 October 2019 (Tentative)
  • Download Admit Card : Notified Soon


  • Gen / OBC : Rs.500/-
  • SC / ST : Rs.250/-
  • All Female : Rs.250/-
  • Pay the Exam Fee through Online Debit Card, Credit Card, Net Banking OR Pay E Challan Mode.

Important Instructions For Application Fee

  • Gen / OBC : Rs.500/- (Rs.400 Fee Refunded After Appearing CBT Exam)
  • SC / ST / ExM / PwD : Rs. 250/- (Rs.250 Fee Refunded After Appearing CBT Exam)
  • All Female: Rs. 250/- (Rs.250 Fee Refunded After Appearing CBT Exam)
Vacancy Details Total Post : 118
Post NameDepartment SideGenOBCEWSSCSTTotal
MTSService Side392509140794
Cooking Side100602040224
Eligibility Details
Post NamePostEligibilityAge Limit
Multi Tasking Staff (Commercial Department Service Side)94Passed 10th (High School) Exam With ITI in Food Beverages / Food & Beverages Guest Service. OR Passed 10th (High School) Exam with Course in Food & Beverages Guest Service OR Passed 10th (High School) Exam With Diploma in Food & Beverage OperationAge : 18-33 Year

Age As 0n 01/01/2020

Extra Age As Per Rules.

Multi Tasking Staff (Commercial Department Cooking Side)24Passed 10th (High School) Exam With ITI in s ITI in Bakery & Confectionary  Baker & Confectioner / Food Production (General). OR Passed 10th (High School) Exam with Course in Cook (General) / Cook (Continental) / Cook (Indian
Cuisine) OR Passed 10th (High School) Exam With Diploma in Food Productio/ Bakery & Confectionary
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